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Sydney CBD : Eating Out
Choose from the many thousands of restaurants, cafes and eateries as Sydney’s chefs cook up a storm.
Why not dine alfresco, enjoy sensational harbour views and mouth-watering delights served up by the CBD restaurants, indulge in the many flavours of multi-cultural Sydney, or taste the individuality of Sydney’s suburbs?
Café Sydney
From the top floor of Sydney’s historic Customs House, a sheer glass wall is all that stands between the diner and stunning views of Sydney Harbour, from the Opera House to the Harbour Bridge and beyond.
Level 5 Customs House, 31 Alfred Street, Circular Quay
Tel: (02) 9251 8683
Forty One Restaurant
Located in Chifley Tower this multi award winning restaurant has sweeping views over Sydney Harbour and the Opera House. The menu changes daily and is a great place for special occasions.
Level 41, Chifley Tower, 2 Chifley Square, Sydney
Tel: (02) 9221 2500C
MG Garage
MG Garage combines a 120 seat restaurant with an MG showroom where four stunning MGFs are displayed. With its aluminium meshplanes, tan leather Cassina chairs and wooden octagonal ceiling patterns, the design of the restaurant is subtly evocative of the stylish MG marque.
490 Crown Street, Surry Hills
Tel: (02) 9383 9383
Max Brenner – Chocolate by the Baldman
Max Brenner – 21st century chocolatier, is cultivating a new chocolate culture by grafting a directional design philosophy with the purest, most luxurious cocoa products. A store has recently opened on Manly Wharf.
447 Oxford Street, Paddington
Tel: (02) 9357 5055
Bathers Pavilion
Balmoral, one of Sydney’s prettiest beaches and its most chic beach restaurant come as a package for Bathers’ diners. Start with a ‘Harry Wong’ at the cocktail bar, then slide into a banquette in the groomed, but never intimidating restaurant. The legendary chef Serge Dansereau’s menu is relaxed yet sophisticated.
4 The Esplanade, Balmoral Beach
Tel: (02) 9969 5050
Otto
The menu is reliably good; some of the best local oysters in the city. The marina location is special. Ask for an outdoor table if the weather’s right. The staff are cheeky and efficient.
Shop 8, 6 Cowper Wharf Road,Woolloomooloo.
Tel: (02) 9368 7488
Lotus
Despite the name, the menu at this hub of the cool and sophisticated is Eurocentric. Chef Lisa Rutherford heads up the kitchen and the food leans towards the modern bistro. A sliding, wall-length menu may boast Jerusalem artichoke soup or stuffed squid with chilli, delivered by staff who know just how to treat alady (and a gentleman).
22 Challis Avenue, Potts Point
Tel: (02) 9326 9000
Cruise Restaurant and Bar
A benchmark in Sydney’s restaurant scene with award winning international chef, Kittipon Rojanautai, introducing an innovative array of Asian fusion cuisine with spectacular views over Circular Quay to the Opera House and Sydney Harbour.
Sydney Cove Passenger Terminal, The Rocks
Tel: (02) 9251 1188
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